BRAND ATELIER
Horecava 2027

Mixed Industry — Amsterdam

Horecava 2027

Amsterdam, Netherlands — January 2027

  • 20+ years experience
  • Active across Europe
  • Active at every major fair
Stephanie

Stephanie

Trade fair stands

Curious what we can build for Horecava? Call Stephanie directly, or send the details below.

Call Stephanie — +1 (212) 555-0148

Venue

RAI Amsterdam

Dates

January 2027

Exhibitors

~800 exhibitors

Visitors

~65,000 visitors

Stand sizes

20–100m² with demo kitchens

Sector

Foodservice & hospitality

Before you book

What you actually need to know about Horecava.

The Dutch equivalent of Horeca Expo — the Netherlands' largest foodservice and hospitality trade fair, at RAI Amsterdam.

Traffic & timing

Peak-week freight congestion at RAI Amsterdam means the busiest loading dock hours are early morning — exhibitors who schedule freight mid-day routinely lose their slot to other shows running the same week.

Key deadlines

Plan backwards from move-in.

Live kitchen/demo technical requirements

Confirm ventilation, water and power with RAI Amsterdam at least 6 weeks out.

Freight dock booking

Book your slot 6–8 weeks ahead during peak show weeks — later bookings risk delay.

Cross-border stand reuse specs

If reusing a Horeca Expo structure, confirm dimensional fit 4 weeks out.

Watch-outs

RAI Amsterdam, not a generic hall.

Late freight booking

RAI Amsterdam's peak-week dock schedule books out earlier than exhibitors used to quieter venues expect.

Assuming Belgian and Dutch halls match

A stand built for Flanders Expo doesn't always fit RAI Amsterdam's bay depth without adjustment.

Underventilated kitchen demos

Live cooking demos need ventilation clearance that's easy to overlook until inspection.

No plan for five-day wear

Same durability issue as Horeca Expo — materials need to hold up through the final day, not just day one.

Built for this floor before

What we've built for mixed industry exhibitors.

Nordkaas Foodservice — A cross-border kitchen stand built to fit two venues, not one

Nordkaas Foodservice

A cross-border kitchen stand built to fit two venues, not one

Nordkaas exhibits at both Horeca Expo and Horecava. We designed one modular kitchen-demo stand engineered to fit both Flanders Expo's and RAI Amsterdam's bay dimensions without a rebuild.

One stand system, two countries, zero structural rework between shows.

See more work
Horecava 2027 — stand example 1
Horecava 2027 — stand example 2
Horecava 2027 — stand example 3
Horecava 2027

Horecava 2027

Book the freight dock late, and the show starts without you.

Process

From idea to installation.

Work with one experienced partner instead of coordinating designers, fabricators and installers yourself.

01

Discover

Understanding the brand, space, requirements and objectives.

02

Develop

Design development, materials, production planning and technical preparation.

03

Produce

In-house / coordinated production with attention to materials, finish and detail.

04

Install

Professional installation, logistics and on-site coordination.

Frequently asked

Horecava, answered.

Can our Horeca Expo stand be reused here?

Yes, most of our clients run one modular system across both Belgian and Dutch hospitality fairs.

How early should freight into RAI Amsterdam be booked?

At least 6–8 weeks ahead during peak show weeks — later bookings risk delay.

Do you handle live kitchen or demo requirements?

Yes, coordinated directly with RAI's technical services.

Exhibiting elsewhere too?

More fairs we build for.

Request a proposal

Ready to plan your Horecava stand?

Tell us your hall, deadlines and budget for Horecava 2027 in Amsterdam — we'll come back with a concept, a timeline, and the approvals you'll need to hit.

Stephanie

Stephanie

Trade fair stands

Curious what we can build for Horecava? Call Stephanie directly, or send the details below.

Call Stephanie — +1 (212) 555-0148